While extracting our pure spring water from the ground, we micron-filter it and treat it with ozone. It is again micron-filtered and ozone-treated immediately before we bottle it. This double protection guarantees that our water is always as clean (or cleaner) as when we first extracted it, giving it a great crisp taste.

We use ozone because it doesn’t impart any taste or odor to the spring water, and, within hours after final bottling, it turns into the same form of oxygen that we breathe.